Classic Pizzelle Cookies

Follow our step-by-step guide on how to make Classic Pizzelle Cookies.

1. Step 1

   Start by gathering all your ingredients on the countertop, creating a cozy cooking space.

2. Step 2

   In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes thick and creamy, almost like a fluffy cloud.

3. Step 3

   Next, gently stir in the melted butter and a splash of vanilla extract, blending until everything is beautifully combined.

4. Step 4

   In a separate bowl, sift together the all-purpose flour and baking powder, ensuring a light and airy texture.

5. Step 5

   Gradually fold this dry mixture into your wet batter, mixing until it’s smooth and free of lumps—this is where the magic happens! Preheat your pizzelle iron and give it a light brush with vegetable oil to keep those delightful cookies from sticking.

6. Step 6

   Now, drop about one tablespoon of batter onto each circle of the heated iron.

7. Step 7

   You might need to adjust the amount of batter and baking time depending on your specific iron, so feel free to experiment a little! Close the iron and let the pizzelle bake for 20 to 45 seconds, or until you notice steam has stopped escaping.

8. Step 8

   You’re looking for a lovely, light golden color that signals they’re ready.

9. Step 9

   Carefully remove the pizzelle from the iron and repeat the process with the remaining batter, enjoying the delightful aroma filling your kitchen.

10. Step 10

    Once all your pizzelle are baked, let them cool completely on a wire rack.

11. Step 11

    This step is crucial for achieving that perfect crispness! Finally, store your delicious pizzelle in an airtight container, and get ready to share these sweet treats with family and friends—or keep them all to yourself, we won’t tell! Enjoy your homemade pizzelle, a delightful addition to any gathering or a sweet treat just for you!.