Michelle Madden
@michellemadden
Classic Pizzelle Cookies
Delight in the crispy, delicate texture of these traditional Italian pizzelle cookies, flavored with anise oil for a unique taste. Perfect for any occasion, these waffle cookies are a family favorite and a wonderful treat to share with friends.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings72
Ingredients
- 6
- 2 1/2 cups
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 5 cups, or as needed
- 3 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Pizzelle Cookies.
Step 1
In a stand mixer fitted with a paddle attachment, combine the eggs, sugar, vegetable oil, melted butter, and anise oil. Beat the mixture until it is creamy and well combined.
Step 2
Add 1 cup of flour, baking powder, and salt to the mixture, and mix until combined.
Step 3
Gradually add the remaining flour, one cup at a time, mixing on low speed until the batter resembles a thick pancake batter.
Step 4
Preheat your pizzelle iron according to the manufacturer's instructions.
Step 5
Drop a teaspoon of dough onto each plate of the preheated pizzelle iron and close the lid. Cook until steaming slows, about 10 to 20 seconds.
Step 6
Repeat the process with the remaining batter, ensuring to preheat the iron as needed.