Classic Plum Clafoutis

Follow our step-by-step guide on how to make Classic Plum Clafoutis.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare a 10-inch pie plate by greasing it generously, then sprinkle a tablespoon of white sugar evenly across the bottom to create a sweet base.

3. Step 3

   Next, take your halved plums and arrange them cut-side down in a single layer, ensuring they cover the entire bottom of the pie plate.

4. Step 4

   Sprinkle two tablespoons of sugar over the plums, allowing their natural sweetness to shine through.

5. Step 5

   In a blender, combine the remaining three tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla extract, and a pinch of salt.

6. Step 6

   Blend this delightful mixture until it reaches a smooth consistency, which should take about two minutes.

7. Step 7

   Carefully pour the luscious custard over the beautifully arranged plums in the pie plate, letting it envelop them.

8. Step 8

   Place the pie in your preheated oven and bake for 50 to 60 minutes, or until the custard is set and boasts a lovely golden-brown top.

9. Step 9

   Once baked, let it cool for five minutes before slicing into this tempting treat.

10. Step 10

    For a final touch, dust the pie with confectioners' sugar just before serving, adding a touch of elegance to your dessert.

11. Step 11

    Enjoy the delightful blend of flavors and the warm, inviting aroma that fills your kitchen!.