Classic Pork Marsala

Follow our step-by-step guide on how to make Classic Pork Marsala.

1. Step 1

   To start, grab a medium bowl and mix together the flour, garlic powder, oregano, garlic salt, and a pinch of regular salt.

2. Step 2

   This flavorful blend will give your pork chops a delicious coating.

3. Step 3

   Next, add the pork chops to the bowl and toss them gently until they’re evenly coated with the seasoning mixture.

4. Step 4

   Now, let’s heat things up! In a large skillet, warm up some olive oil and butter over medium heat.

5. Step 5

   Once the oil is shimmering and the butter is melted, carefully place the coated pork chops in the skillet.

6. Step 6

   Cook them for a few minutes, turning occasionally, until they’re beautifully browned on both sides.

7. Step 7

   While the pork chops are cooking, it’s time to add some earthy goodness.

8. Step 8

   Toss in the sliced mushrooms and minced garlic, stirring them together for about a minute.

9. Step 9

   You’ll know it’s time to move on when the mushrooms start to soften and the garlic releases its wonderful aroma.

10. Step 10

    Now for the star of the show: pour in the Marsala wine, making sure to scrape the bottom of the skillet to lift any delicious browned bits.

11. Step 11

    This is where the magic happens! Cover the skillet and let it simmer over medium heat for about 15 minutes.

12. Step 12

    During this time, the pork will become tender, and the sauce will thicken beautifully.

13. Step 13

    To ensure your pork is perfectly cooked, check that an instant-read thermometer reads at least 145°F (63°C) when inserted into the center.

14. Step 14

    If you find that the sauce is a bit too thick for your liking, don’t worry! Just stir in a splash of additional Marsala wine, a little at a time, until you reach your desired consistency.

15. Step 15

    And there you have it—a delightful dish that’s sure to impress! Enjoy your flavorful pork chops with a side of your choice, and savor every bite.