Norma Roman
@fusionroman
Classic Potato Kugel
A delicious and crispy potato kugel made with grated potatoes and onions, perfect for any occasion. This traditional dish is baked to golden perfection, offering a comforting and hearty side that pairs well with a variety of meals.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:7
- Views:4
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings24
Ingredients
- 1 tablespoon
- 10
- 2
- 5
- 1/3 cup
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Potato Kugel.
Step 1
Begin by preheating your oven to a cozy 350°F, or 175°C, setting the stage for a delicious bake.
Step 2
Next, take a 9x13-inch baking dish and lovingly grease it with a tablespoon of vegetable oil, ensuring a non-stick surface for your creation.
Step 3
In a spacious mixing bowl, combine the freshly grated potatoes and onions, allowing their flavors to mingle.
Step 4
Introduce the eggs, 1/3 cup of vegetable oil, a sprinkle of salt, and a dash of black pepper to the bowl, then mix everything together until it forms a harmonious blend.
Step 5
Transfer the potato mixture into your prepared baking dish, spreading it out evenly to create a delightful layer.
Step 6
Place the dish in the preheated oven and let it bake for 1 ½ to 2 hours, watching as the top transforms into a golden brown, crispy masterpiece that beckons to be savored.
Step 7
Enjoy the aroma that fills your kitchen as you await this comforting dish!.