Crispy Potato Pancakes

Follow our step-by-step guide on how to make Crispy Potato Pancakes.

1. Step 1

   Start by grating your potatoes and onion into a large bowl.

2. Step 2

   To help remove excess starch, cover the mixture with cold water and let it soak for about 20 to 30 minutes.

3. Step 3

   This step is key to achieving that perfect crispy texture! After soaking, drain the potato and onion blend in a colander, giving it a good rinse under cold water.

4. Step 4

   Then, take a moment to squeeze out as much moisture as you can—this will help your pancakes hold together beautifully.

5. Step 5

   In a separate bowl, whisk together the eggs, flour, salt, black pepper, and a pinch of cayenne pepper until the mixture is smooth and inviting.

6. Step 6

   Now, gently fold the drained potato mixture into the egg mixture using a spatula, ensuring everything is well combined.

7. Step 7

   Next, heat about a quarter-inch of vegetable oil in a heavy skillet over medium-high heat.

8. Step 8

   When the oil starts to shimmer, it’s time to drop in large spoonfuls of the potato batter.

9. Step 9

   Flatten each spoonful slightly with your spatula to create pancakes about half an inch thick.

10. Step 10

    Cook these delightful pancakes for 3 to 5 minutes, or until the edges turn a lovely golden brown and crispy.

11. Step 11

    Once they’re looking good, reduce the heat to medium, flip the pancakes, and let them cook for another 5 minutes until the other side is equally golden and delicious.

12. Step 12

    When they’re done, carefully remove the pancakes from the skillet and let them drain on paper towels to soak up any excess oil.

13. Step 13

    Don’t forget to repeat this process with the remaining batter—your kitchen will soon be filled with the mouthwatering aroma of homemade potato pancakes! Enjoy every crispy bite!.