Classic Potato Salad for a Crowd

Follow our step-by-step guide on how to make Classic Potato Salad for a Crowd.

1. Step 1

   Begin by placing unpeeled potatoes into a spacious pot, ensuring they are fully submerged in salted water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium-low and let the potatoes simmer until they are tender, which should take around 20 minutes.

3. Step 3

   Once cooked, drain the potatoes and allow them to cool.

4. Step 4

   When they are cool enough to handle, peel and dice them into bite-sized pieces.

5. Step 5

   Transfer the diced potatoes to a bowl, cover it, and refrigerate for a minimum of 8 hours or overnight for optimal flavor.

6. Step 6

   While the potatoes are cooling, take a saucepan and add your eggs, covering them with water.

7. Step 7

   Bring the water to a boil, then remove the saucepan from the heat and let the eggs steep in the hot water for 15 minutes.

8. Step 8

   After this time, cool the eggs under cold running water, peel them, and chop them into small pieces.

9. Step 9

   Place the chopped eggs in a bowl, cover, and refrigerate alongside the potatoes for at least 8 hours or overnight.

10. Step 10

    When you’re ready to assemble your dish, gather a large mixing bowl or roasting pan.

11. Step 11

    Combine the chilled diced potatoes, chopped eggs, and finely chopped green onions.

12. Step 12

    Add in the mayonnaise, a pinch of salt, yellow mustard, and freshly ground black pepper.

13. Step 13

    Gently toss the mixture until all ingredients are harmoniously blended.

14. Step 14

    Cover the bowl and refrigerate until you’re ready to serve this delightful potato salad, perfect for any gathering or family meal.

15. Step 15

    Enjoy the creamy, tangy flavors that come together beautifully after a night in the fridge!.