Classic Pound Cake

Follow our step-by-step guide on how to make Classic Pound Cake.

1. Step 1

   Start by greasing and flouring a 10-inch tube or Bundt pan to ensure your cake releases easily after baking.

2. Step 2

   In a separate bowl, sift together all-purpose flour and self-rising flour, then set this aside for later.

3. Step 3

   In a large mixing bowl, combine margarine, shortening, and sugar, and cream them together until the mixture is light and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to beat well after each addition to incorporate air for a lovely texture.

4. Step 4

   Gradually mix in the flour mixture along with evaporated milk, stirring gently until everything is just combined; be careful not to overmix.

5. Step 5

   Now, it’s time to add a burst of flavor—fold in the lemon extract and vanilla extract until they’re evenly distributed throughout the batter.

6. Step 6

   Pour this delightful mixture into your prepared pan, and here’s a little secret: place the cake in a cool oven before setting the temperature to 350°F (175°C).

7. Step 7

   This unique method helps the cake rise beautifully.

8. Step 8

   Bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cake is perfectly done.

9. Step 9

   Enjoy the wonderful aroma wafting through your kitchen as you await your delicious creation!.