Tina Osborne
@osborneadventuretin
Classic Pound Cake with Raspberry Sauce
This classic pound cake is rich, buttery, and perfectly moist, paired with a delightful raspberry sauce that adds a fresh and fruity touch. Ideal for any occasion, this dessert is sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:11
- Views:5
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings14
Ingredients
- 3 3/4 cups
- 1/8 teaspoon
- 1/4 teaspoon
- 2 cups
- 2 3/4 cups
- 6
- 1/2 cup
- 1 teaspoon
- 3 cups
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Pound Cake with Raspberry Sauce.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
Prepare a 10-inch tube pan by greasing and flouring it to ensure your cake releases effortlessly.
Step 3
In a mixing bowl, sift together all-purpose flour, salt, and a hint of ground nutmeg, then set this fragrant blend aside for later.
Step 4
In a large mixing bowl, use an electric mixer to beat room-temperature butter on medium speed for about 2 minutes until it transforms into a soft, creamy delight.
Step 5
Gradually incorporate 2 3/4 cups of sugar, continuing to mix for 5 to 7 minutes until the mixture lightens in color and texture.
Step 6
Add room-temperature eggs one at a time, ensuring each is fully blended before introducing the next, and mix in the vanilla extract with the final egg.
Step 7
Gently fold the flour mixture into the butter mixture, alternating with milk, mixing just until combined to maintain a tender crumb.
Step 8
Pour the luscious batter into your prepared tube pan, smoothing the top with a spatula for an even bake.
Step 9
Place the pan in the preheated oven and let it bake for approximately 1 hour and 15 minutes, or until a wooden toothpick inserted into the center emerges clean.
Step 10
Once baked, allow the cake to cool in the pan on a wire rack for 10 to 15 minutes before carefully removing it to cool completely on the rack.
Step 11
For a delightful raspberry sauce, combine fresh raspberries, 1/4 cup of sugar, and 1 teaspoon of crème de cassis in a medium bowl.
Step 12
Stir gently until the sugar dissolves, then cover and chill for at least 3 hours to let the flavors meld beautifully.
Step 13
When ready to serve, slice the pound cake and generously top each slice with the chilled raspberry sauce for a refreshing finish.
Step 14
Enjoy this sweet creation that’s perfect for any occasion!.