Classic Poutine Gravy

Follow our step-by-step guide on how to make Classic Poutine Gravy.

1. Step 1

   Start by heating a generous amount of vegetable oil in a large pan over high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped beef chuck.

3. Step 3

   Cook the beef, stirring frequently, until the juices have evaporated and the meat starts to brown and cling to the bottom of the pan—this should take about 5 to 7 minutes.

4. Step 4

   Next, lower the heat to medium and add a pat of butter, stirring until it melts into the savory mix.

5. Step 5

   Now, it’s time to introduce diced onions along with a sprinkle of salt, black pepper, and a dash of cayenne pepper.

6. Step 6

   Sauté these ingredients until the onions become soft and golden, which should take around 2 to 3 minutes.

7. Step 7

   Once the onions are perfectly caramelized, stir in some flour and keep stirring constantly until the flour releases a delightful aroma, reminiscent of a freshly baked pie crust—this should take another 2 to 3 minutes.

8. Step 8

   Gradually pour in the beef broth, stirring as you go, and bring the mixture to a lively simmer over high heat.

9. Step 9

   When it starts bubbling, reduce the heat to medium and let the gravy simmer uncovered.

10. Step 10

    Keep an eye on it for about 15 to 20 minutes, stirring occasionally and scraping down the sides of the pan to incorporate all those delicious bits.

11. Step 11

    Taste and adjust the seasoning with a little more salt if needed.

12. Step 12

    While your gravy is simmering to perfection, preheat your oven to a toasty 450°F (230°C).

13. Step 13

    Spread the crinkle-cut French fries in a single layer on a baking sheet, ensuring they have enough space to crisp up beautifully.

14. Step 14

    Bake the fries in the preheated oven, turning them halfway through, until they are golden brown and irresistibly crispy—this should take about 13 to 18 minutes.

15. Step 15

    Now comes the fun part! On a serving platter, pile up a generous portion of those crispy fries.

16. Step 16

    Scatter cheese curds over the top, allowing them to melt slightly from the heat.

17. Step 17

    Finally, ladle that rich, hot beef gravy over everything, creating a deliciously messy masterpiece.

18. Step 18

    For a pop of color and flavor, garnish with freshly chopped chives.

19. Step 19

    Dig in and enjoy this comforting dish that’s sure to warm your heart and satisfy your cravings!.