Jennifer Thomas
@jenniferdelicious
Pub Style Classic Nachos
Enjoy a delicious plate of Classic Pub Style Nachos, topped with fresh ingredients and melted cheese, perfect for sharing or as a snack. This recipe combines crispy tortilla chips with a zesty tomato salsa and layers of cheddar cheese, making it a crowd-pleaser for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings6
Ingredients
- 1/4 cup
- 4
- 1/2 cup
- 1/4 cup
- 1
- 1 pinch
- 1 (8 ounce) package
- 2 cups, divided
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pub Style Classic Nachos.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a mixing bowl, bring together the vibrant chopped red onion, juicy seeded and finely diced tomatoes, fresh parsley, a drizzle of olive oil, zesty lime juice, and a sprinkle of salt and black pepper if desired.
Step 3
Stir this delightful mixture well to craft a refreshing salsa that will elevate your nachos.
Step 4
On a baking sheet, arrange the tortilla chips in a single layer, ensuring each chip has its moment to shine.
Step 5
Generously spoon about 1 teaspoon of your freshly made salsa onto each chip, allowing the flavors to mingle.
Step 6
Next, shower the nachos with 1 cup of shredded Cheddar cheese, creating a cheesy paradise.
Step 7
Add another teaspoon of salsa atop the cheese, then finish with the remaining cup of cheese, ensuring every chip is decadently covered.
Step 8
Slide the baking sheet into your preheated oven and let the nachos bake for approximately 5 minutes, or until the cheese is gloriously melted and bubbling.
Step 9
Once they’re out of the oven, serve your nachos hot, accompanied by creamy sour cream, rich guacamole, and any leftover salsa for dipping.
Step 10
Enjoy this cheesy, flavorful treat that’s perfect for sharing or indulging all on your own!.