Kylie Schneider
@chefschneider
Classic Pumpkin Pie
This Classic Pumpkin Pie is a delightful dessert that captures the essence of fall with its rich pumpkin flavor and warm spices. Perfect for Thanksgiving or any autumn gathering, this pie is sure to impress your family and friends.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time55 min.
- Total time70 min.
- Servings8
Ingredients
- 1 (9 inch)
- 3/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2
- 1 (15 ounce) can
- 1 (12 fluid ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Classic Pumpkin Pie.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
In a small mixing bowl, combine sugar, cinnamon, salt, ginger, and cloves, blending them until they form a fragrant spice mix.
Step 3
In a larger bowl, gently beat the eggs, then incorporate the pumpkin puree along with the sugar-spice blend, stirring until the mixture is velvety smooth.
Step 4
Gradually pour in the evaporated milk, mixing until everything is harmoniously combined.
Step 5
Next, pour this luscious pumpkin filling into your unbaked pie crust, allowing it to settle comfortably.
Step 6
Bake in the preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted near the center emerges clean, signaling that your pie is ready.
Step 7
Once baked to perfection, take the pie out of the oven and let it cool on a wire rack until it reaches room temperature.
Step 8
Serve it chilled or refrigerate until you're ready to delight your guests.
Step 9
For the best texture, avoid freezing, as this can cause the crust to separate from the filling.
Step 10
Enjoy the warm, spiced aroma that fills your kitchen as you savor each slice of this classic pumpkin pie.