Classic Pumpkin Pie

Follow our step-by-step guide on how to make Classic Pumpkin Pie.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   In a spacious mixing bowl, combine the pumpkin puree, egg yolks, and whole egg, whisking until the mixture is velvety smooth.

3. Step 3

   Next, introduce the sweetened condensed milk along with ground cinnamon, ground ginger, a pinch of fine salt, freshly grated nutmeg, and a dash of Chinese 5-spice powder.

4. Step 4

   Whisk everything together until the flavors meld beautifully.

5. Step 5

   Take your unbaked pie crust and line a 9-inch pie plate, crimping the edges to your preference for that perfect homemade touch.

6. Step 6

   Carefully pour the luscious pumpkin filling into the crust, then gently tap the pie plate on the counter to release any pesky air bubbles.

7. Step 7

   Slide the pie into the preheated oven and bake for 15 minutes.

8. Step 8

   After this initial bake, lower the oven temperature to 350°F (175°C) and continue baking for another 30 to 40 minutes, or until the filling is set in the center.

9. Step 9

   To check for doneness, insert a paring knife about an inch from the edge; it should come out clean.

10. Step 10

    Once your pie is perfectly baked, let it cool completely before serving, allowing the rich aromas to fill your kitchen and tantalize your taste buds.

11. Step 11

    Enjoy this delightful treat with family and friends, making memories with every slice.