Classic Pumpkin Pie

Follow our step-by-step guide on how to make Classic Pumpkin Pie.

1. Step 1

   Start by slicing your sugar pumpkin in half and carefully scooping out the seeds.

2. Step 2

   Next, chop the pumpkin into 3-inch chunks, making it easier to cook.

3. Step 3

   In a large pot, bring water to a rolling boil and add the pumpkin pieces.

4. Step 4

   Let them simmer until they’re tender, which should take about 20 minutes.

5. Step 5

   Once cooked, drain the pumpkin and set it aside to cool.

6. Step 6

   You’ll know it’s ready when the skin feels firm and the flesh is cool enough to handle.

7. Step 7

   When the pumpkin has cooled, scoop the flesh away from the skin and place it in a large bowl.

8. Step 8

   Transfer this delicious pumpkin goodness to a food processor and blend until it’s silky smooth.

9. Step 9

   To ensure your puree isn’t too watery, pour it into a fine mesh strainer set over a bowl to catch any excess moisture.

10. Step 10

    While your pumpkin puree is draining, preheat your oven to 425°F (220°C).

11. Step 11

    Now it’s time to prepare your pie crusts.

12. Step 12

    Gently press the crusts into two pie pans, trimming the edges to leave about a quarter-inch overhang.

13. Step 13

    For a charming touch, take a fork, dip it into a beaten egg white, then into some sugar, and press the tines onto the rim of the crust to create lovely decorative ridges.

14. Step 14

    Pop the pie crusts into your preheated oven for about 5 minutes, just until they start to set.

15. Step 15

    To make handling easier, place the pie pans on a cookie sheet.

16. Step 16

    In a large mixing bowl, combine your drained pumpkin puree with evaporated milk, beaten eggs, brown sugar, cinnamon, ginger, nutmeg, and a pinch of salt.

17. Step 17

    Stir everything together until it’s smooth and well blended.

18. Step 18

    Pour this fragrant filling into your prepared crusts, and to prevent the edges from browning too much, wrap strips of aluminum foil around them.

19. Step 19

    Bake the pies in the oven for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking until a toothpick inserted into the center comes out clean, which should take about 40 minutes.

20. Step 20

    Once they’re done, let the pies cool for about 30 minutes before serving.

21. Step 21

    The aroma of freshly baked pumpkin pie will fill your kitchen, inviting everyone to gather around and enjoy a slice of this seasonal delight!.