Classic Raised Doughnuts

Follow our step-by-step guide on how to make Classic Raised Doughnuts.

1. Step 1

   Begin by mixing half a cup of warm water with the yeast and a teaspoon of sugar in a small bowl.

2. Step 2

   Allow this mixture to sit for 5 to 10 minutes until it becomes frothy, signaling that the yeast is active.

3. Step 3

   Meanwhile, in a saucepan over medium-low heat, gently warm the milk and vegetable shortening until the shortening melts and small bubbles form around the edges.

4. Step 4

   Once melted, remove the saucepan from the heat.

5. Step 5

   In a large mixing bowl, combine a quarter cup of sugar and salt, then pour in the warm milk and shortening mixture.

6. Step 6

   Mix on low speed until the sugar dissolves, allowing it to cool slightly.

7. Step 7

   Next, add the frothy yeast mixture, eggs, and one cup of flour to the bowl.

8. Step 8

   Blend on low speed until smooth, then gradually incorporate the remaining flour to create a soft dough.

9. Step 9

   Continue mixing on low speed until the dough pulls away from the sides of the bowl, which should take about 2 to 3 minutes.

10. Step 10

    Transfer the dough to a floured surface and knead for an additional 2 to 3 minutes until it feels smooth and elastic.

11. Step 11

    Shape the dough into a ball and place it in a greased bowl, lightly greasing the top.

12. Step 12

    Cover with wax paper and let it rise in a warm spot until it doubles in size, which will take approximately 1 to 1.

13. Step 13

    5 hours.

14. Step 14

    Once the dough has risen, gently punch it down and roll it out on a floured surface to about half an inch thick.

15. Step 15

    Use a 3.

16. Step 16

    5-inch round cutter to cut out doughnuts, and a smaller cutter for the centers.

17. Step 17

    Allow the doughnuts to rise again until they are light and fluffy, about 40 minutes to 1 hour.

18. Step 18

    Heat oil in a deep fryer or large saucepan to 350°F (175°C).

19. Step 19

    Carefully drop the doughnuts into the hot oil, frying in small batches for about 2 minutes on each side until they turn a beautiful golden brown.

20. Step 20

    Drain them on paper towels to remove excess oil.

21. Step 21

    For the glaze, mix a tablespoon of warm water with vanilla extract in a bowl, then stir in confectioners' sugar until smooth.

22. Step 22

    Spread a thin layer of this delightful glaze over the warm doughnuts, and enjoy the sweet, homemade goodness that fills your kitchen with irresistible aromas.