Classic Raisin Scones

Follow our step-by-step guide on how to make Classic Raisin Scones.

1. Step 1

   Start by gathering all your ingredients on the countertop for easy access.

2. Step 2

   Preheat your oven to 400°F (200°C) and position the oven rack in the lower-middle section.

3. Step 3

   Prepare a baking tray by lining it with parchment paper.

4. Step 4

   In a medium bowl, mix together the flour, 1/3 cup of sugar, baking powder, salt, and baking soda.

5. Step 5

   Grate the frozen butter into the flour mixture using the large holes of a box grater.

6. Step 6

   With your fingers, blend the butter into the mixture until it resembles coarse crumbs, then gently fold in the raisins for a sweet surprise.

7. Step 7

   In a separate small bowl, whisk the sour cream and egg until they are fully combined.

8. Step 8

   Pour this creamy mixture into the flour blend and stir with a fork until large clumps of dough begin to form.

9. Step 9

   Don’t worry if it seems a bit dry at first; as you work it with your hands, it will come together beautifully.

10. Step 10

    On a lightly floured surface, shape the dough into a circle about 7 to 8 inches in diameter and 3/4 inch thick.

11. Step 11

    Sprinkle the top with the remaining teaspoon of sugar for a delightful finish.

12. Step 12

    Using a sharp knife, cut the dough into 8 equal triangles and arrange them on the prepared baking tray, ensuring there’s about an inch of space between each scone.

13. Step 13

    Bake in the preheated oven for 15 to 17 minutes, or until they turn a lovely golden brown.

14. Step 14

    Once baked, let them cool for 5 minutes before indulging in these warm, comforting scones or enjoying them at room temperature.

15. Step 15

    Savor the moment with each delicious bite!.