Classic Rappie Pie

Follow our step-by-step guide on how to make Classic Rappie Pie.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and greasing a 10x14x2-inch baking pan to ensure your dish comes out easily.

2. Step 2

   In a skillet, melt some margarine over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Toss in the chopped onions and sauté them until they soften and turn translucent, which should take about 5 minutes.

4. Step 4

   Then, lower the heat and continue cooking, stirring occasionally, until the onions become incredibly tender and develop a deep, caramelized brown color—this will take around 40 minutes, but the wait is worth it for that sweet flavor! While the onions are working their magic, grab a large pot and bring the chicken broth to a rolling boil.

5. Step 5

   Add the chicken breasts, then reduce the heat and let them simmer gently until they’re fully cooked, which should take about 20 minutes.

6. Step 6

   Once they’re done, carefully remove the chicken with a slotted spoon and set it aside, making sure to reserve that flavorful broth for later.

7. Step 7

   Next, it’s time to prepare the potatoes.

8. Step 8

   Using an electric juicer, juice the potatoes and discard the liquid.

9. Step 9

   Take the dry potato flesh and place it in a bowl, seasoning it with salt and pepper.

10. Step 10

    Gradually stir in enough of the reserved broth until the mixture reaches a creamy consistency, similar to oatmeal.

11. Step 11

    Don’t worry if you have some broth left over; you can use it later! Now, let’s build our delicious layers.

12. Step 12

    Spread half of the potato mixture evenly in your prepared baking pan.

13. Step 13

    Next, layer the cooked chicken breasts on top, followed by the beautifully caramelized onions.

14. Step 14

    Finally, spread the remaining potato mixture over everything, ensuring it’s completely covered.

15. Step 15

    Pop the pan into your preheated oven and bake for about 1 hour, or until the top is a lovely golden brown.

16. Step 16

    The aroma wafting through your home will be irresistible! Once it’s done, serve it hot, and for an extra touch of comfort, pour some reheated chicken broth over each individual serving.

17. Step 17

    Enjoy this hearty dish that’s sure to warm your heart and satisfy your taste buds!.