Classic Raspberry Macarons

Follow our step-by-step guide on how to make Classic Raspberry Macarons.

1. Step 1

   Start by refrigerating your egg whites in a metal mixing bowl overnight.

2. Step 2

   This little trick helps them whip up beautifully! The next day, let those egg whites come to room temperature while you prepare the rest of your ingredients.

3. Step 3

   Preheat your oven to a gentle 280°F (138°C) and line two baking sheets with parchment paper, creating a perfect canvas for your macarons.

4. Step 4

   In a separate bowl, combine confectioners' sugar and almond flour, whisking them together until they’re well blended.

5. Step 5

   Now, grab your electric mixer and beat the egg whites with a pinch of salt in that metal bowl on medium speed until they become foamy—this should take about a minute.

6. Step 6

   Gradually add the superfine sugar, about a tablespoon at a time, while increasing the mixer speed to high.

7. Step 7

   Keep beating until the mixture turns glossy and forms stiff peaks, which will take around 3 to 5 minutes.

8. Step 8

   Once you have that perfect meringue, gently fold in the almond flour mixture until everything is fully combined.

9. Step 9

   Now it’s time to transfer your meringue into a pastry bag fitted with a 3/8-inch tip.

10. Step 10

    Pipe 1-inch disks of meringue onto your prepared baking sheets, making sure to leave about 2 inches of space between each one, as they will spread a bit.

11. Step 11

    To release any trapped air bubbles, lift the baking sheets a few inches above your work surface and give them a gentle tap.

12. Step 12

    Let the macarons sit at room temperature until their surfaces become dull and a thin skin forms, which should take about 25 to 30 minutes.

13. Step 13

    When they’re ready, pop them in the preheated oven and bake until their surfaces are completely dry, around 19 to 20 minutes.

14. Step 14

    Once baked, allow them to cool completely on the baking sheets before carefully peeling them off the parchment paper.

15. Step 15

    For a delightful finish, spread raspberry jam on half of the macaron shells and top them with the remaining shells to create delicious sandwich cookies.

16. Step 16

    To let those flavors meld beautifully, refrigerate your creations for at least 2 hours, or even overnight if you can wait! Enjoy the sweet anticipation as you prepare to indulge in these delightful treats.