Classic Raspberry Pie

Name: Classic Raspberry Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: american
Ingredients: Double-crust pie pastry; Raspberries; White sugar; Tapioca; Lemon juice; Ground cinnamon; Salt; Butter; Half-and-half cream

This delightful raspberry pie features a flaky double crust filled with sweet and tangy raspberries, making it a perfect dessert for any occasion. The combination of fresh raspberries, sugar, and a hint of lemon juice creates a deliciously vibrant filling, while the buttery crust adds a satisfying crunch. Serve it warm or chilled, and enjoy a slice of summer goodness any time of the year!

Cuisine:american
Diet:vegetarian
Difficulty:medium
Estimated Cost:N/A
Ingredients:9
Views:7

Prep time20 min.
Cook time45 min.
Total time65 min.
Servings8

Cooking Instructions

Follow our step-by-step guide on how to make Classic Raspberry Pie.

Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
Take a 9-inch pie plate and lovingly line it with one of your pie crusts, ensuring it hugs the bottom and sides perfectly.
Step 3
In a spacious mixing bowl, combine fresh raspberries, sugar, tapioca, a splash of lemon juice, a sprinkle of cinnamon, and a pinch of salt.
Step 4
Gently fold the ingredients together until the raspberries are beautifully coated in sweetness.
Step 5
Pour this vibrant raspberry mixture into the prepared pie crust, and add small dollops of butter on top for that extra richness.
Step 6
Next, drape the second pie crust over the filling, sealing the edges with a charming fluted design.
Step 7
For a golden finish, brush the top crust with half-and-half cream and make several slits to let the steam escape, creating a delightful pattern.
Step 8
Place the pie in your preheated oven and bake for 15 minutes.
Step 9
After that, lower the temperature to 375°F (190°C) and continue baking until the crust turns a lovely golden brown and the filling bubbles enticingly, which should take about 30 to 35 minutes more.
Step 10
Once your pie is perfectly baked, allow it to cool completely before indulging in a slice of this raspberry delight.
Step 11
Enjoy the sweet aroma and the joy of homemade goodness!.

Classic Raspberry Pie

Cuisine:american
Diet:vegetarian
Difficulty:medium
Estimated Cost:N/A
Ingredients:9
Views:7

Prep time20 min.
Cook time45 min.
Total time65 min.
Servings8

Cooking Instructions

Follow our step-by-step guide on how to make Classic Raspberry Pie.

Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
Take a 9-inch pie plate and lovingly line it with one of your pie crusts, ensuring it hugs the bottom and sides perfectly.
Step 3
In a spacious mixing bowl, combine fresh raspberries, sugar, tapioca, a splash of lemon juice, a sprinkle of cinnamon, and a pinch of salt.
Step 4
Gently fold the ingredients together until the raspberries are beautifully coated in sweetness.
Step 5
Pour this vibrant raspberry mixture into the prepared pie crust, and add small dollops of butter on top for that extra richness.
Step 6
Next, drape the second pie crust over the filling, sealing the edges with a charming fluted design.
Step 7
For a golden finish, brush the top crust with half-and-half cream and make several slits to let the steam escape, creating a delightful pattern.
Step 8
Place the pie in your preheated oven and bake for 15 minutes.
Step 9
After that, lower the temperature to 375°F (190°C) and continue baking until the crust turns a lovely golden brown and the filling bubbles enticingly, which should take about 30 to 35 minutes more.
Step 10
Once your pie is perfectly baked, allow it to cool completely before indulging in a slice of this raspberry delight.
Step 11
Enjoy the sweet aroma and the joy of homemade goodness!.

Classic Raspberry Pie

Recipe Information

Cooking Instructions

Classic Raspberry Pie

Recipe Information

Cooking Instructions