Classic Red Beans and Rice

Follow our step-by-step guide on how to make Classic Red Beans and Rice.

1. Step 1

   To start your delicious red beans dish, soak the red beans in a large container filled with cool water for about 8 hours or overnight.

2. Step 2

   This step is crucial for ensuring your beans cook evenly and become tender.

3. Step 3

   Once they’ve soaked, drain the beans and set them aside.

4. Step 4

   Next, heat a skillet over medium heat and cook the andouille sausage until it’s fully cooked and nicely browned, which should take around 10 to 15 minutes.

5. Step 5

   Once done, remove the sausage from the skillet and slice it into rounds, letting the savory aroma fill your kitchen.

6. Step 6

   In the same skillet, melt some butter over medium heat.

7. Step 7

   Add in the minced onions, diced green bell pepper, celery, and bay leaves.

8. Step 8

   Stir occasionally and cook until the vegetables soften, which should take about 5 minutes.

9. Step 9

   Now, it’s time to add the sliced sausage back into the skillet along with cubed ham and half of your Creole seasoning.

10. Step 10

    Sauté this mixture over medium-high heat until everything is lightly browned, which will take around 10 minutes.

11. Step 11

    Once you have that beautiful golden color, stir in the drained beans, then pour in the chicken broth.

12. Step 12

    Add the chopped garlic and the remaining Creole seasoning for that extra kick of flavor.

13. Step 13

    Cover the skillet and let it simmer on low heat for 3 hours, allowing all those wonderful flavors to meld together.

14. Step 14

    After the time is up, stir in the tomato sauce and vinegar, along with half of the chopped green onions.

15. Step 15

    For a creamier texture, use a potato masher to gently smash some of the beans.

16. Step 16

    Continue to simmer uncovered until the mixture thickens and the beans are tender, which should take about 30 more minutes.

17. Step 17

    Finally, mix in the remaining green onions and freshly chopped parsley for a burst of color and freshness.

18. Step 18

    Serve your hearty red beans over a bed of fluffy cooked rice, and enjoy a comforting meal that’s sure to warm your heart and satisfy your taste buds!.