Classic Red-Skinned Potato Salad

Follow our step-by-step guide on how to make Classic Red-Skinned Potato Salad.

1. Step 1

   Start by assembling all the essential ingredients for your delicious potato salad.

2. Step 2

   In a spacious pot, bring salted water to a vigorous boil.

3. Step 3

   Toss in the cleaned red potatoes and let them simmer until they’re tender yet firm, which should take about 15 minutes.

4. Step 4

   Once cooked, drain the potatoes and set them aside to cool.

5. Step 5

   Meanwhile, place the eggs in a saucepan, covering them with cold water.

6. Step 6

   Bring the water to a boil, then promptly remove the saucepan from the heat.

7. Step 7

   Cover it and let the eggs steep in the hot water for 10 to 12 minutes.

8. Step 8

   Afterward, plunge the eggs into ice water to cool, then peel and chop them into small, bite-sized pieces.

9. Step 9

   In a large skillet, cook the bacon over medium-high heat, turning occasionally until it reaches a perfect golden brown, roughly 10 minutes.

10. Step 10

    Once crispy, drain the bacon on paper towels and crumble it into delightful bits.

11. Step 11

    Now, chop the cooled potatoes, keeping the skin on for added texture.

12. Step 12

    In a generous mixing bowl, combine the chopped potatoes, eggs, crumbled bacon, finely diced onion, and crunchy celery.

13. Step 13

    Gently fold in the mayonnaise, seasoning with salt and pepper to your liking.

14. Step 14

    Cover the bowl and let the salad chill in the refrigerator for at least an hour, allowing the flavors to meld beautifully.

15. Step 15

    This potato salad is not just a side dish; it’s a celebration of flavors that will elevate any gathering.

16. Step 16

    Enjoy!.