Amy Brooks
@amyvision
Classic Red Wine Vinaigrette
This classic red wine vinaigrette is a simple yet flavorful dressing that enhances any salad. With a perfect balance of acidity and sweetness, it's easy to make and can be stored for later use.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 2 teaspoons
- 2 teaspoons
- 1 clove
Cooking Instructions
Follow our step-by-step guide on how to make Classic Red Wine Vinaigrette.
Step 1
To create a delicious dressing that will elevate your salads, start by grabbing a jar with a tight-fitting lid.
Step 2
In this jar, pour in the tangy red wine vinegar, followed by a splash of vegetable oil for that perfect balance.
Step 3
Next, add a spoonful of white sugar to bring a hint of sweetness, then sprinkle in some salt to enhance the flavors.
Step 4
Don’t forget to toss in a couple of crushed garlic cloves for that aromatic kick! Once all your ingredients are in the jar, seal it tightly and give it a good shake.
Step 5
Imagine the vibrant flavors mingling together as you shake vigorously until everything is well combined and the sugar and salt have completely dissolved.
Step 6
This simple yet flavorful dressing is sure to become a staple in your kitchen, ready to drizzle over your favorite salads or veggies!.