Classic Reuben Casserole

Follow our step-by-step guide on how to make Classic Reuben Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a medium bowl, mix together the Thousand Island dressing, sour cream, and minced onion until everything is beautifully blended.

3. Step 3

   Now, take your cubed dark and light rye bread and spread it evenly across the bottom of your prepared baking dish, saving about half a cup of each type for a delightful topping later.

4. Step 4

   Next, layer on the corned beef and the drained sauerkraut, creating a hearty foundation for your casserole.

5. Step 5

   Pour the creamy dressing mixture generously over these layers, allowing it to seep in and enhance the flavors.

6. Step 6

   Sprinkle a generous amount of shredded Swiss cheese on top, followed by the reserved bread cubes for that perfect crunchy finish.

7. Step 7

   To add a touch of richness, drizzle melted margarine over the entire dish, ensuring every bite is packed with flavor.

8. Step 8

   Cover your casserole with aluminum foil and pop it into the preheated oven for 15 minutes.

9. Step 9

   After that, remove the foil and let it bake for an additional 10 minutes, or until the casserole is bubbling and has developed a lovely golden-brown crust.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll be ready to serve up a comforting dish that’s sure to please everyone at the table!.