Lisa Warren
@liswa8
Classic Reuben Sandwich
A delicious and hearty Reuben sandwich made with layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled to perfection between slices of rye bread. Perfect for lunch or a satisfying dinner!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 8 slices
- 1/2 cup
- 8 slices
- 8 slices
- 1 cup, drained
- 2 tablespoons, softened
Cooking Instructions
Follow our step-by-step guide on how to make Classic Reuben Sandwich.
Step 1
Begin by assembling all your ingredients and preheating a large griddle or skillet over medium heat.
Step 2
Generously spread Thousand Island dressing on one side of each slice of bread, creating a flavorful base.
Step 3
On four slices, stack a slice of Swiss cheese, followed by two slices of corned beef, a quarter cup of sauerkraut, and another slice of Swiss cheese.
Step 4
Crown each creation with the remaining bread slices, dressing-side down, and butter the tops of the sandwiches for that golden finish.
Step 5
Carefully place the sandwiches, butter-side down, onto the preheated griddle, then lavish the tops with the remaining butter.
Step 6
Grill each sandwich until both sides achieve a beautiful golden brown, which should take about five minutes per side.
Step 7
Once perfectly toasted, serve your delicious creations hot and savor every bite!.