Kathryn Terry
@kathrynqueen
Classic Rhubarb Cream Pie
This Classic Rhubarb Cream Pie features a delightful combination of sweet and tart flavors, with a creamy filling that perfectly complements the fresh rhubarb. It's a delicious dessert that's perfect for spring gatherings or any occasion that calls for a slice of homemade goodness.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1/4 cup
- 3/4 teaspoon
- 3, beaten
- 4 cups
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Classic Rhubarb Cream Pie.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, blend together white sugar, all-purpose flour, and a hint of ground nutmeg until they harmonize beautifully.
Step 3
Next, introduce the beaten eggs to this dry medley, stirring gently until everything is seamlessly combined.
Step 4
Now, it’s time to fold in the vibrant chopped fresh rhubarb, ensuring each piece is lovingly coated in the mixture.
Step 5
Transfer this delightful rhubarb filling into your prepared pie shell, spreading it out evenly for a perfect bake.
Step 6
Slide the pie into the preheated oven and let it work its magic for 50 to 60 minutes, or until the filling is set and the top boasts a lovely golden hue.
Step 7
Once baked to perfection, remove the pie from the oven and allow it to cool, letting the tantalizing aromas fill your kitchen before serving.
Step 8
Enjoy a slice of this seasonal delight!.