Classic Rhubarb Crisp

Follow our step-by-step guide on how to make Classic Rhubarb Crisp.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine flour, brown sugar, oats, melted butter, and a sprinkle of ground cinnamon.

3. Step 3

   Mix these ingredients together until you achieve a delightful crumbly texture that will serve as the base of your dish.

4. Step 4

   Now, take half of this oat mixture and gently press it into the bottom of your prepared baking dish, forming a sturdy crust that will hold all the goodness to come.

5. Step 5

   Next, evenly distribute the diced rhubarb over the crust, letting its tartness shine through.

6. Step 6

   In a saucepan over medium heat, combine white sugar, water, cornstarch, and a splash of vanilla extract.

7. Step 7

   Stir this mixture continuously until it thickens and turns clear, which should take about five minutes.

8. Step 8

   Once it reaches that perfect consistency, pour it over the rhubarb, ensuring every piece is well-coated.

9. Step 9

   Now, take the remaining oat mixture and sprinkle it generously over the top of the rhubarb filling, creating a lovely, crunchy layer.

10. Step 10

    Place your baking dish in the preheated oven and let it bake for about an hour, or until the crisp is beautifully golden brown and bubbling with joy.

11. Step 11

    Once it’s done, allow it to cool slightly before serving, and get ready to enjoy a warm, comforting dessert that’s sure to impress!.