Classic Rhubarb Crumble

Follow our step-by-step guide on how to make Classic Rhubarb Crumble.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, toss together the diced rhubarb, white sugar, 2 tablespoons of flour, the egg, and 1/2 teaspoon of cinnamon.

3. Step 3

   Stir gently until the rhubarb is beautifully coated in the sweet mixture, then spread it evenly into your prepared baking dish, creating a vibrant base for your crumble.

4. Step 4

   In another bowl, combine 1 1/2 cups of flour, brown sugar, quick-cooking oats, and another 1/2 teaspoon of cinnamon.

5. Step 5

   Now, it’s time to bring in the butter! Use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles delightful coarse crumbs, perfect for topping.

6. Step 6

   Sprinkle this crumbly goodness generously over the rhubarb layer, ensuring every bit of fruit is covered.

7. Step 7

   Pop the baking dish into your preheated oven and let it bake for about 40 minutes, or until the crumble is bubbling and golden brown, filling your kitchen with an irresistible aroma.

8. Step 8

   Once it’s done, you can enjoy this delightful treat warm or let it cool for a refreshing dessert later.

9. Step 9

   Whether you serve it with a scoop of ice cream or on its own, this rhubarb crumble is sure to be a hit!.