Classic Rhubarb Crunch

Follow our step-by-step guide on how to make Classic Rhubarb Crunch.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, take your diced rhubarb and combine it with 1 cup of white sugar and 3 tablespoons of flour.

3. Step 3

   Stir it all together until the rhubarb is beautifully coated, then spread this vibrant mixture evenly across the bottom of your prepared baking dish.

4. Step 4

   In a separate bowl, mix together 1 ½ cups of flour, 1 cup of light brown sugar, and 1 cup of quick-cooking oats.

5. Step 5

   Now, cut in the butter until the mixture takes on a crumbly texture that resembles coarse sand.

6. Step 6

   This is where the magic happens! Sprinkle this delightful crumble topping generously over the rhubarb layer, creating a sweet blanket.

7. Step 7

   Place your baking dish in the preheated oven and let it bake for about 40 minutes, or until you see the rhubarb bubbling and the crumble topping turning a lovely golden brown.

8. Step 8

   The aroma wafting through your kitchen will be irresistible! Once it’s done, you can enjoy your Rhubarb Crunch warm or let it cool for a refreshing treat later.

9. Step 9

   Either way, it’s sure to be a hit!.