Kimberly Mitchell
@kmsunset53
Classic Rhubarb Custard Pie
This Classic Rhubarb Custard Pie features a delightful combination of tart rhubarb and creamy custard, all nestled in a flaky pie crust. Perfect for spring gatherings or as a comforting dessert any time of year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 (9-inch)
- 2 cups
- 1 cup
- 2 tablespoons
- 1/2 teaspoon
- 2, beaten
- 4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Rhubarb Custard Pie.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take your unbaked pie shell and generously layer it with the chopped rhubarb, ensuring an even distribution for that perfect tartness in every bite.
Step 3
In a medium mixing bowl, combine sugar, flour, and a hint of nutmeg, stirring until they meld together beautifully.
Step 4
Introduce the beaten eggs and milk to the mixture, whisking until it transforms into a smooth, velvety blend.
Step 5
Gently pour this luscious egg mixture over the rhubarb, allowing it to seep in and embrace the fruit.
Step 6
To protect the edges of your pie from browning too soon, wrap them lovingly with aluminum foil.
Step 7
Slide the pie into your preheated oven and let it bake for 50 minutes.
Step 8
After this time, carefully remove the foil and continue baking for an additional 10 minutes, or until the custard is set and boasts a delightful golden hue.
Step 9
Enjoy the sweet aroma wafting through your kitchen as you await this delicious creation!.