Classic Rhubarb Meringue Pie

Follow our step-by-step guide on how to make Classic Rhubarb Meringue Pie.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Gently press the pie crust into a 9-inch pie dish, ensuring it hugs the bottom and sides evenly.

3. Step 3

   Next, scatter the chopped rhubarb generously over the crust, creating a vibrant layer of tartness.

4. Step 4

   In a mixing bowl, whisk together 1 cup of sugar, half-and-half, egg yolks, flour, and a pinch of salt until the mixture is silky smooth.

5. Step 5

   Pour this luscious custard over the rhubarb, allowing it to seep into every crevice.

6. Step 6

   Slide the pie into the preheated oven and let it bake for 50 to 60 minutes, or until the crust turns a beautiful golden brown and the filling is set, filling your kitchen with a delightful aroma.

7. Step 7

   While the pie bakes, prepare the meringue.

8. Step 8

   In a clean glass, metal, or ceramic bowl, beat the egg whites until they froth up.

9. Step 9

   Gradually sprinkle in the remaining 1/4 cup of sugar and a dash of cream of tartar, continuing to whip until the meringue becomes glossy and forms stiff peaks that stand tall.

10. Step 10

    Once the pie is perfectly baked, remove it from the oven and lovingly spoon the meringue over the top, ensuring every inch of the filling is covered.

11. Step 11

    Use a spoon or spatula to create charming swirls in the meringue, adding a touch of artistry.

12. Step 12

    Return the pie to the oven for an additional 10 minutes, allowing the meringue to take on a delicate golden hue.

13. Step 13

    Finally, let the pie cool for 10 to 15 minutes before serving, and enjoy a slice of this delightful creation that perfectly balances sweet and tart flavors.