Melissa Adkins
@memusead
Classic Rhubarb Pie with Single Crust
This delightful rhubarb pie features a buttery single crust and a sweet, tangy filling made with fresh rhubarb. Perfect for spring gatherings or as a comforting dessert any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1 tablespoon
- 2
- 1 cup
- 3 tablespoons
- 3 cups
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Classic Rhubarb Pie with Single Crust.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a microwave-safe measuring cup and melt the butter for about a minute, being careful not to let it get too hot.
Step 3
Once melted, whisk in the eggs, sugar, and flour until the mixture is smooth and harmonious.
Step 4
Next, take your unbaked pie crust and evenly distribute the diced rhubarb across the bottom.
Step 5
Gently pour the egg mixture over the rhubarb, ensuring every piece is lovingly coated.
Step 6
Slide the pie into the preheated oven and let it bake for approximately 45 minutes, or until the filling turns a delightful golden brown and sets perfectly.
Step 7
Enjoy the sweet aroma that fills your kitchen as you await this delicious treat!.