Katelyn Anderson
@ka_an
Classic Rolled Sugar Cookies
These classic rolled sugar cookies are perfect for any occasion. With a buttery flavor and a soft texture, they are easy to make and can be decorated in countless ways. Ideal for holidays, birthdays, or just a sweet treat, these cookies are sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:7
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings60
Ingredients
- 2 cups
- 1 1/2 cups
- 4
- 1 teaspoon
- 5 cups
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Rolled Sugar Cookies.
Step 1
Begin by assembling all your ingredients in one convenient spot.
Step 2
In a spacious mixing bowl, employ an electric mixer to blend the sugar and softened butter until the mixture achieves a smooth, creamy consistency.
Step 3
Next, incorporate the eggs and vanilla extract, mixing until everything is harmoniously combined.
Step 4
Gradually fold in the flour, baking powder, and salt until a cohesive dough forms.
Step 5
Wrap the dough in plastic wrap and let it chill in the refrigerator for at least one hour, or overnight for optimal flavor and texture.
Step 6
When you're ready to bake, preheat your oven to 400°F (200°C).
Step 7
Lightly sprinkle flour on a clean work surface and roll out the chilled dough to a thickness of about 1/4 to 1/2 inch.
Step 8
Use cookie cutters to create fun shapes from the rolled dough, placing them an inch apart on ungreased baking sheets.
Step 9
Bake in the preheated oven for 6 to 8 minutes, or until the edges of the cookies are just lightly golden.
Step 10
Once baked, transfer the cookies to a wire rack to cool completely before unleashing your creativity with decorations.
Step 11
Savor the delightful taste of your homemade rolled sugar cookies!.