Rhonda Hernandez
@rhondazednanreh
Classic Royal Icing
This classic royal icing recipe is perfect for decorating cookies and cakes. With just a few simple ingredients, you can create a smooth and glossy icing that hardens beautifully, making it ideal for intricate designs and decorations.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:8
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings32
Ingredients
- 4
- 4 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Royal Icing.
Step 1
Start by gathering your ingredients: you'll need pasteurized egg whites, sifted confectioners' sugar, and if you like, a splash of lemon or vanilla extract for a delightful twist.
Step 2
Next, grab a large glass, metal, or ceramic bowl—these materials work best for achieving that perfect texture.
Step 3
Using an electric mixer, beat the egg whites on high speed until they become light and foamy, almost like a fluffy cloud.
Step 4
As you whip them up, slowly sprinkle in the sifted confectioners' sugar along with your chosen extract, if you're using one.
Step 5
Keep the mixer going on high speed, and watch as the mixture transforms into a thick, smooth consistency that’s simply irresistible.
Step 6
This is the moment when your creation starts to come to life, so enjoy the process and get ready to impress with your delicious results!.