Classic Ruby French Dressing

Follow our step-by-step guide on how to make Classic Ruby French Dressing.

1. Step 1

   To create a delicious homemade dressing, start by grabbing a jar with a tight-fitting lid.

2. Step 2

   In this jar, combine a generous splash of olive oil, a dollop of ketchup, a sprinkle of sugar, a splash of white vinegar, and a finely chopped onion.

3. Step 3

   Add a squeeze of fresh lemon juice, a dash of dry mustard, a pinch of paprika, and season with salt and ground black pepper to taste.

4. Step 4

   Once all your ingredients are in the jar, secure the lid tightly and shake it up vigorously.

5. Step 5

   You want to blend everything together until it’s beautifully combined.

6. Step 6

   Now, here’s the secret to enhancing those flavors: refrigerate your dressing for at least three hours.

7. Step 7

   This allows the ingredients to mingle and develop a rich, harmonious taste.

8. Step 8

   When you’re ready to serve, give the jar another good shake to ensure everything is mixed perfectly.

9. Step 9

   Enjoy your flavorful dressing on salads, sandwiches, or as a dip—it's sure to elevate any dish!.