Classic Rugelach Cookies

Follow our step-by-step guide on how to make Classic Rugelach Cookies.

1. Step 1

   Begin by placing the butter, cream cheese, sour cream, flour, and salt into a food processor.

2. Step 2

   Pulse the ingredients together until they form a crumbly texture.

3. Step 3

   Next, divide this crumbly dough into four equal portions and shape each into a disk.

4. Step 4

   Wrap each disk in plastic wrap and let them chill in the refrigerator for at least one hour, or up to two days for enhanced flavor.

5. Step 5

   While the dough is chilling, prepare the filling by mixing walnuts, raisins, sugar, and cinnamon in a mixing bowl.

6. Step 6

   Once the dough is sufficiently chilled, roll out each disk into a 9-inch round, keeping the remaining disks in the fridge until needed.

7. Step 7

   Evenly distribute the walnut-raisin mixture over the surface of the dough, gently pressing it in.

8. Step 8

   With a chef's knife or pizza cutter, slice each round into 12 wedges.

9. Step 9

   Starting from the wider end, roll each wedge towards the point to create a delightful crescent shape.

10. Step 10

    Arrange the rolled cookies on ungreased baking sheets and let them chill for an additional 20 minutes before baking.

11. Step 11

    Preheat your oven to 350°F (180°C).

12. Step 12

    After chilling, bake the rugelach on the center rack for 22 to 25 minutes, or until they achieve a lovely golden hue.

13. Step 13

    Once baked, allow them to cool on wire racks before storing in airtight containers, where they will stay fresh and delicious for days to come.

14. Step 14

    Enjoy the delightful aroma and taste of these homemade treats, perfect for sharing or savoring on your own.