Classic Russian Beef Stroganoff

Follow our step-by-step guide on how to make Classic Russian Beef Stroganoff.

1. Step 1

   To start, grab a mixing bowl and combine 1 1/2 tablespoons of flour with a pinch of salt and a dash of black pepper.

2. Step 2

   This simple mixture will add a delightful flavor to your beef.

3. Step 3

   Next, take your beef strips and dredge them in the seasoned flour until they’re nicely coated.

4. Step 4

   Now, heat up a skillet over medium heat and melt 3 tablespoons of butter.

5. Step 5

   Once the butter is sizzling, add the coated beef strips.

6. Step 6

   Cook them for about 5 minutes, stirring frequently, until they’re beautifully browned and fragrant.

7. Step 7

   Then, it’s time to add some flavor! Toss in sliced mushrooms, chopped onion, and minced garlic, cooking everything together until the onion is just tender, which should take around 3 to 4 minutes.

8. Step 8

   Once done, transfer this savory mixture to a plate and set it aside for now.

9. Step 9

   In the same skillet, let’s keep the deliciousness going! Melt the remaining 3 tablespoons of butter over low heat.

10. Step 10

    Stir in 3 tablespoons of flour along with some tomato paste, cooking for 1 to 2 minutes until it’s slightly browned and aromatic.

11. Step 11

    Gradually pour in cold beef stock, stirring constantly to ensure a smooth and creamy gravy.

12. Step 12

    This process should take about 5 to 10 minutes, and you’ll know it’s ready when it thickens up beautifully.

13. Step 13

    Now, return the beef and mushroom mixture to the skillet, allowing it to mingle with the rich gravy.

14. Step 14

    Stir in some sour cream and a splash of cooking sherry, heating everything until it’s bubbling and irresistible, which should take about 5 minutes.

15. Step 15

    And there you have it! A comforting dish that’s perfect for any occasion, ready to be served and enjoyed.

16. Step 16

    Your kitchen will be filled with delightful aromas, and your taste buds will thank you!.