Kim Morris
@kimmor
Classic Russian Blini
These easy blini are light, fluffy pancakes that are perfect for breakfast or as a delightful snack. Made with simple ingredients, they are versatile and can be served with a variety of toppings such as sour cream, caviar, or fruit preserves.
Details
- Cuisine:russian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings5
Ingredients
- 1 cup
- 3/4 teaspoon
- 1/2 teaspoon
- 3/4 cup
- 2 tablespoons
- 1
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Russian Blini.
Step 1
Begin by assembling all the essential ingredients for your delightful blini.
Step 2
In a mixing bowl, blend together all-purpose flour, salt, and baking powder to create a dry mixture.
Step 3
In another bowl, whisk together 3/4 cup of milk, an egg, and 1 tablespoon of melted butter until the mixture is smooth and well combined.
Step 4
Gradually incorporate this wet mixture into the dry ingredients, stirring until the batter is silky and free of lumps.
Step 5
Heat 1 tablespoon of unsalted butter in a large skillet over medium-low heat.
Step 6
Once the butter is sizzling, drop spoonfuls of batter onto the skillet, allowing several blini to cook simultaneously.
Step 7
Watch for bubbles to form on the surface, which should take about 1.
Step 8
5 to 2 minutes.
Step 9
Flip each blin and cook for an additional minute, or until they achieve a beautiful golden brown hue.
Step 10
Transfer the finished blini to a plate lined with paper towels to soak up any excess butter.
Step 11
Continue this process with the remaining batter, adding more butter to the skillet as needed.
Step 12
Enjoy the warm, fluffy blini as a delightful treat, perfect for any occasion.