Classic Russian Cabbage Borscht

Follow our step-by-step guide on how to make Classic Russian Cabbage Borscht.

1. Step 1

   Begin by placing sliced potatoes and beets into a medium saucepan.

2. Step 2

   Add vegetable stock or water, cover the pot, and bring it to a vigorous boil.

3. Step 3

   Once boiling, cook until the vegetables are tender, then carefully use a slotted spoon to lift them out, setting them aside while reserving the flavorful stock.

4. Step 4

   In a large skillet, melt butter over medium heat, then toss in chopped onions, caraway seeds if desired, and a pinch of salt.

5. Step 5

   Sauté until the onions become soft and translucent, releasing their sweet aroma.

6. Step 6

   Next, introduce chopped celery, sliced carrots, and coarsely chopped red cabbage to the skillet.

7. Step 7

   Pour in the reserved stock, cover, and let it simmer for about 10 minutes, allowing the vegetables to soften beautifully.

8. Step 8

   Once tender, return the potatoes and beets to the skillet, seasoning the mixture with freshly cracked black pepper and fragrant dill weed.

9. Step 9

   Stir in cider vinegar, honey, and tomato puree, then cover and reduce the heat to medium-low, letting the borscht simmer gently for at least 30 minutes to meld the flavors.

10. Step 10

    When ready to serve, ladle the vibrant borscht into bowls, finishing with a generous dollop of sour cream, a sprinkle of extra dill weed, and a garnish of chopped tomatoes for a burst of color and freshness.

11. Step 11

    Enjoy this hearty dish that warms the soul and delights the senses.