Classic Russian Tea Cakes

Follow our step-by-step guide on how to make Classic Russian Tea Cakes.

1. Step 1

   Start by grabbing a large mixing bowl and adding in the butter along with half a cup of confectioners' sugar.

2. Step 2

   Blend these together until the mixture is creamy and smooth, creating a delightful base for your cookies.

3. Step 3

   Next, stir in the vanilla extract and a pinch of salt to enhance the flavors.

4. Step 4

   Gradually mix in the flour and chopped walnuts, combining everything until a soft dough forms.

5. Step 5

   Once your dough is ready, cover it up and pop it in the refrigerator for about 30 minutes, allowing it to firm up nicely.

6. Step 6

   While the dough chills, take a moment to preheat your oven to 350°F (175°C), filling your kitchen with anticipation.

7. Step 7

   After the dough has chilled, roll it into small, 1-inch balls and arrange them on a baking sheet lined with parchment paper, ensuring they have a little space to spread.

8. Step 8

   Bake these little gems in your preheated oven for around 15 minutes, or until the bottoms turn a lovely light golden color.

9. Step 9

   When they’re done, take them out and while they’re still warm, roll each cookie in the remaining third of a cup of confectioners' sugar, giving them a sweet, snowy coating.

10. Step 10

    Let them cool on a wire rack, and for that extra special touch, feel free to dust them lightly with more sugar just before serving.

11. Step 11

    Enjoy the delightful aroma and the joy of sharing these treats with friends and family!.