Classic Russian Tea Cakes

Follow our step-by-step guide on how to make Classic Russian Tea Cakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and place a rack right in the center.

2. Step 2

   To prepare your baking sheet, line it with a silicone mat for easy cleanup and to prevent sticking.

3. Step 3

   In a large mixing bowl, bring together room temperature butter, chopped walnuts, 1/3 cup of confectioners' sugar, a splash of vanilla extract, and a pinch of salt.

4. Step 4

   Next, gently sprinkle 2 cups plus 2 tablespoons of all-purpose flour on top of this delightful mixture.

5. Step 5

   Using your hands, mix everything together until the dough starts to clump together.

6. Step 6

   Keep mixing until you achieve a smooth, cohesive dough that feels just right.

7. Step 7

   Now, it’s time to shape your cookies! Scoop out portions of the dough and roll them into balls that are just a bit larger than 1 inch in diameter.

8. Step 8

   Place these little dough balls about 2 inches apart on your prepared baking sheet, giving them room to spread as they bake.

9. Step 9

   Slide the baking sheet into your preheated oven and let the cookies bake for 15 to 25 minutes, keeping an eye on them until they turn a lovely light golden color—baking time may vary based on the size of your cookies.

10. Step 10

    Once they’re perfectly baked, take them out and let them cool for exactly 5 minutes.

11. Step 11

    This is the moment to roll those warm cookies in a medium bowl filled with 1 cup of confectioners' sugar, creating a sweet, snowy coating.

12. Step 12

    After they’ve cooled completely, give them another toss in the sugar for that extra touch of sweetness.

13. Step 13

    Enjoy the delightful aroma and the joy of sharing these treats with friends and family!.