Classic Salisbury Steak with Mushroom Gravy

Follow our step-by-step guide on how to make Classic Salisbury Steak with Mushroom Gravy.

1. Step 1

   To create a delicious beef patty dish with savory gravy, start by gathering your ingredients.

2. Step 2

   In a mixing bowl, combine ground beef, bread crumbs, a beaten egg, ketchup, Worcestershire sauce, dry mustard, soy sauce, black pepper, and a dash of cayenne pepper.

3. Step 3

   Use a fork or your hands to mix everything together until well blended.

4. Step 4

   Once combined, cover the bowl with plastic wrap and let it chill in the refrigerator for at least two hours, or overnight if you want the flavors to deepen even more.

5. Step 5

   While your beef mixture is resting, let’s whip up a rich and flavorful gravy.

6. Step 6

   In a large nonstick skillet, melt two tablespoons of butter over high heat.

7. Step 7

   Toss in sliced mushrooms, chopped onion, and a pinch of salt, and sauté them for about five to eight minutes until they’re beautifully browned and fragrant.

8. Step 8

   Next, lower the heat to medium and sprinkle in some flour, stirring continuously for about three minutes to cook it through.

9. Step 9

   Gradually pour in the broth, along with a splash of ketchup and Worcestershire sauce.

10. Step 10

    Turn the heat back up to high and bring the mixture to a simmer.

11. Step 11

    Once it’s bubbling, reduce the heat to medium and let it cook, stirring occasionally, until the gravy thickens slightly—this should take around ten minutes.

12. Step 12

    Give it a taste and adjust the salt if needed.

13. Step 13

    Once done, transfer the gravy to a liquid measuring cup and set it aside, then wipe the skillet clean with a spatula.

14. Step 14

    Now, it’s time to shape your beef mixture.

15. Step 15

    Take the chilled beef from the fridge and divide it into four equal portions.

16. Step 16

    Moisten your hands to prevent sticking, and shape each portion into a ½-inch-thick oval patty.

17. Step 17

    Lightly season both sides of the patties with a sprinkle of salt for extra flavor.

18. Step 18

    In the same skillet, melt the remaining butter over medium-high heat.

19. Step 19

    Carefully add the patties and cook them for about two to three minutes on each side until they’re nicely browned.

20. Step 20

    Once they’re golden, pour the reserved gravy over the patties and bring everything to a gentle simmer.

21. Step 21

    Lower the heat to medium and let it cook for about five more minutes, or until the gravy is hot and the patties are cooked through.

22. Step 22

    To ensure they’re perfectly done, check that an instant-read thermometer reads at least 160°F (70°C) in the center of the patties.

23. Step 23

    And there you have it! A comforting dish of beef patties smothered in rich gravy, perfect for a cozy dinner.

24. Step 24

    Enjoy every bite!.