Classic Salisbury Steaks with Mushroom Gravy

Follow our step-by-step guide on how to make Classic Salisbury Steaks with Mushroom Gravy.

1. Step 1

   To start your delicious journey, grab a mixing bowl and combine the ground beef, dry bread crumbs, egg, and dry onion soup mix.

2. Step 2

   Use your hands or a spoon to mix everything together until it’s well blended—this is where the magic begins! Next, shape the mixture into six evenly sized oblong patties.

3. Step 3

   This ensures they cook uniformly, giving you that perfect bite every time.

4. Step 4

   Now, let’s heat things up! Pour some vegetable oil into a large skillet and warm it over medium-high heat.

5. Step 5

   Once the oil is shimmering, gently place the patties in the skillet.

6. Step 6

   Sizzle them for about five minutes on each side until they develop a beautiful golden-brown crust.

7. Step 7

   The aroma will be irresistible! While the patties are cooking, take a moment to prepare a rich gravy.

8. Step 8

   In a separate bowl, mix together the condensed golden mushroom soup and water until it’s smooth and well combined.

9. Step 9

   Once your patties are browned to perfection, pour this savory mixture over them in the skillet.

10. Step 10

    Carefully turn the patties to ensure they’re coated in that luscious gravy.

11. Step 11

    Bring the liquid to a gentle simmer, then lower the heat to medium-low.

12. Step 12

    Cover the skillet and let everything cook for about 10 to 15 minutes.

13. Step 13

    This is the time for flavors to meld and for the patties to become firm and fully cooked.

14. Step 14

    You’ll know they’re ready when the internal temperature reaches 160°F (70°C).

15. Step 15

    And there you have it! A comforting dish that’s sure to please everyone at the table.

16. Step 16

    Enjoy your meal and the smiles it brings!.