Classic Salmon Salad Niçoise

Follow our step-by-step guide on how to make Classic Salmon Salad Niçoise.

1. Step 1

   In a small bowl, combine sherry vinegar, lemon juice, Dijon mustard, and minced garlic, whisking until the mixture is harmonious.

2. Step 2

   Slowly incorporate olive oil, adding one tablespoon at a time while whisking continuously to achieve a smooth vinaigrette.

3. Step 3

   Season with salt and pepper to your liking, then set aside to let the flavors meld.

4. Step 4

   For the potatoes, place them in a large pot and cover with salted water.

5. Step 5

   Bring to a boil, then lower the heat to medium-low and let them simmer for about ten minutes.

6. Step 6

   Introduce the green beans to the pot, boiling until they turn a vibrant green and are tender-crisp, which should take around five to eight minutes.

7. Step 7

   Using a slotted spoon, transfer the green beans to an ice bath to halt the cooking process.

8. Step 8

   Drain the potatoes, allow them to cool slightly, then slice them in half.

9. Step 9

   In a large bowl, combine the potatoes and green beans, adding sliced bell pepper and drizzling the vinaigrette over the top.

10. Step 10

    Toss gently until everything is beautifully coated.

11. Step 11

    On a serving plate, lay down a bed of fresh lettuce leaves.

12. Step 12

    Artfully arrange the potato and green bean mixture along with bell pepper strips on top, and scatter olive halves around the salad for a touch of elegance.

13. Step 13

    In a separate bowl, lightly toss halved cherry tomatoes with a drizzle of olive oil and a sprinkle of salt, then place them around the plate.

14. Step 14

    Crown your creation with a perfectly cooked salmon fillet and nestle halved hard-boiled eggs on either side.

15. Step 15

    Serve this vibrant salad immediately, and enjoy the delightful medley of flavors and textures.