Classic Sandwich Rolls

Follow our step-by-step guide on how to make Classic Sandwich Rolls.

1. Step 1

   To start your delicious journey of making homemade French rolls, grab your stand mixer and combine active dry yeast with warm water in the bowl.

2. Step 2

   Give it a good whisk until everything is well blended.

3. Step 3

   Next, add in the bread flour and fine salt, mixing them into the yeast mixture.

4. Step 4

   Now, attach the dough hook and knead the mixture for about five minutes until it transforms into a soft, sticky dough ball that pulls away from the sides of the bowl.

5. Step 5

   If you find the dough is a bit too sticky, don’t hesitate to sprinkle in a little more flour and knead for a few extra seconds.

6. Step 6

   Once your dough is ready, transfer it to a floured work surface and shape it into a smooth ball.

7. Step 7

   Place it back in the mixing bowl, drizzle a few drops of vegetable oil over the dough and the sides of the bowl, and gently spread the oil over the surface of the dough.

8. Step 8

   Cover the bowl with a clean cloth and let it rise in a warm, draft-free spot until it doubles in size, which should take about 60 to 90 minutes.

9. Step 9

   After the dough has risen beautifully, move it to a floured work surface.

10. Step 10

    Shape it into a rectangle and cut it into six equal pieces.

11. Step 11

    With your cupped hand, roll each piece into a smooth ball and cover them with a clean, dry cloth to rest for 15 minutes.

12. Step 12

    Now, it’s time to flatten each dough ball into an oval shape, roughly 6 to 7 inches long.

13. Step 13

    Starting from one long edge, roll the dough tightly into a cylinder, applying a bit of extra pressure at the ends to create those classic pointy tips.

14. Step 14

    Place the rolls on parchment-lined baking sheets, making sure they have enough space to breathe, and cover them with clean towels until they double in size again, which should take about an hour.

15. Step 15

    While your rolls are rising, preheat your oven to 450 degrees F (230 degrees C) and place a pan of water on the bottom rack to create a lovely steam effect.

16. Step 16

    Once the rolls have risen, take a sharp knife and score each roll about 1/4 inch deep along one side, between the side and the top.

17. Step 17

    For a little extra moisture, lightly spritz the rolls with water from a spray bottle.

18. Step 18

    Now, it’s time to bake! Place the rolls in the preheated oven and let them bake for about 20 minutes.

19. Step 19

    Halfway through, give them another spritz and rotate the pans for even baking.

20. Step 20

    Keep an eye on them and continue baking until they turn a beautiful golden brown, which should take about another 10 minutes.

21. Step 21

    Once they’re perfectly baked, transfer the rolls to a cooling rack and allow them to cool completely before slicing into them.

22. Step 22

    Enjoy the delightful aroma and the satisfaction of your homemade French rolls!.