Chloe May-Harding
@ch_ma98
Classic Sangria
A refreshing and fruity sangria made with dry red wine, brandy, and a medley of citrus fruits. Perfect for summer gatherings or any festive occasion!
Details
- Cuisine:spanish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 (750 milliliter) bottle
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 1
- 1
- 1
- 8
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Sangria.
Step 1
Start by gathering all your ingredients for a delightful sangria experience.
Step 2
In a spacious bowl, blend together the dry red wine, brandy, triple sec, frozen lemonade concentrate, orange juice, lemon juice, and if you like a touch of sweetness, sprinkle in some optional sugar.
Step 3
Mix thoroughly to create a harmonious base.
Step 4
Next, introduce the vibrant slices of orange, lemon, lime, and a handful of maraschino cherries into the bowl, stirring gently to incorporate the fresh flavors.
Step 5
For an instant refreshment, serve the sangria over ice right away, but for a truly exquisite taste, let it chill in the refrigerator for 8 hours or even overnight.
Step 6
If you crave a bubbly twist, add carbonated water just before serving to elevate your sangria to sparkling perfection.
Step 7
Enjoy the burst of flavors and the joy it brings to your gatherings!.