Hannah Harris
@hannahh
Classic Scalloped Corn Casserole
This Classic Scalloped Corn Casserole is a delightful and comforting dish made with creamy corn, buttery cracker topping, and a hint of spice. Perfect for family gatherings or holiday meals, it’s easy to prepare and sure to please everyone at the table.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings10
Ingredients
- 3 (15 ounce) cans
- 1 cup, divided
- 1/2 cup, divided
- 2
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Scalloped Corn Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously butter an 8x11x2-inch casserole dish to ensure a perfect release.
Step 2
In a spacious mixing bowl, blend together the cream-style corn, half a cup of crushed saltine crackers, a quarter cup of melted butter, and the eggs, stirring until everything is harmoniously combined.
Step 3
Pour this delightful corn mixture into your prepared casserole dish, spreading it out evenly to create a smooth layer.
Step 4
In a smaller bowl, combine the remaining half cup of crushed saltine crackers with the rest of the melted butter, a dash of paprika, and a sprinkle of black pepper, mixing until the crumbs are thoroughly coated.
Step 5
Gently sprinkle this seasoned crumb mixture over the corn layer, creating a tempting topping.
Step 6
Place the casserole in the preheated oven and let it bake for 30 to 40 minutes, or until the topping turns a beautiful golden brown and the filling bubbles enticingly at the edges.
Step 7
Enjoy the warm, comforting aroma that fills your kitchen as this dish transforms into a delicious masterpiece.