Classic Scalloped Potatoes Without Cheese

Follow our step-by-step guide on how to make Classic Scalloped Potatoes Without Cheese.

1. Step 1

   Start by preheating your oven to a toasty 425°F (220°C) and generously grease a 9x13-inch baking dish to ensure easy serving later.

2. Step 2

   Begin your culinary masterpiece by layering one-third of the thinly sliced potatoes at the bottom of the dish, seasoning them with a sprinkle of salt and pepper to enhance their natural flavor.

3. Step 3

   Next, evenly distribute 3 tablespoons of flour over the potato layer, followed by dollops of one-third of the diced butter for that rich, creamy texture.

4. Step 4

   Repeat this delightful layering process two more times, making sure to season and flour each layer for maximum taste.

5. Step 5

   Once your layers are beautifully stacked, pour in enough milk to fill the dish about three-quarters full, creating a luscious base for your dish.

6. Step 6

   Carefully place the baking dish in the preheated oven and let it bake for 45 to 60 minutes, checking every 15 minutes until you see the milk bubbling with excitement.

7. Step 7

   When the milk reaches a rolling boil, lower the oven temperature to 375°F (190°C) and continue baking for an additional 45 to 60 minutes, or until the potatoes are tender and perfectly cooked through.

8. Step 8

   Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious creation!.