Dylan Elliott
@nalydel
Classic Scottish Shortbread
Indulge in the rich, buttery flavor of this classic Scottish shortbread. Perfectly crumbly and lightly sweetened, these delightful treats are ideal for tea time or as a sweet snack any time of the day.
Details
- Cuisine:scottish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 2 1/2 cups
- 1 cup
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Scottish Shortbread.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
In a large mixing bowl, combine the flour, butter, and half a cup of sugar.
Step 3
Get your hands in there and mix everything together until it forms a smooth, cohesive dough that feels just right.
Step 4
Next, take this delightful dough and press it evenly into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan, making sure it’s nice and even.
Step 5
For a touch of extra sweetness, sprinkle a tablespoon of sugar over the top.
Step 6
Now, pop the pan into your preheated oven and let it bake for about 20 to 30 minutes, keeping an eye on it until the edges turn a lovely golden brown.
Step 7
Once it’s baked to perfection, remove it from the oven and, while it’s still warm, cut the shortbread into squares right in the pan.
Step 8
This will make it easier to serve later.
Step 9
Allow the squares to cool completely before gently lifting them out.
Step 10
Enjoy the delightful aroma and the satisfying crunch of your homemade shortbread!.