Classic Seafood Cioppino

Follow our step-by-step guide on how to make Classic Seafood Cioppino.

1. Step 1

   To start your delicious seafood dish, grab a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, green bell pepper, red chile pepper, and minced garlic.

3. Step 3

   Sauté these vibrant veggies for about 5 to 7 minutes, or until they become tender and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, stir in the crushed tomatoes, tomato sauce, and a splash of water, along with the chopped parsley and reserved clam juice.

5. Step 5

   Sprinkle in the dried basil, oregano, thyme, paprika, cayenne pepper, salt, and black pepper, mixing everything together until well combined.

6. Step 6

   Now, reduce the heat to low and let this flavorful mixture simmer gently for 1 to 2 hours.

7. Step 7

   Don’t forget to stir occasionally and gradually pour in the white wine as it simmers, allowing the flavors to meld beautifully.

8. Step 8

   When you’re about 10 minutes away from serving, it’s time to add the star of the show: the seafood! Gently fold in the minced clams, mussels, shrimp, cubed cod, and scallops.

9. Step 9

   Increase the heat slightly and cook, stirring occasionally, until the seafood is perfectly cooked.

10. Step 10

    You’ll know it’s ready when the mussels open up, the shrimp turn a lovely pink, the cod flakes easily, and the scallops become beautifully opaque.

11. Step 11

    Serve this hearty seafood medley with crusty bread or over a bed of rice, and enjoy the warm, comforting flavors that will surely impress your family and friends!.