Tyler Thornton
@tthornton
Classic Shaker Lemon Pie
A delightful and tangy dessert featuring thinly sliced lemons and a sweet custard filling, all encased in a flaky double-crust pastry. This Shaker Lemon Pie is perfect for lemon lovers and makes a refreshing treat for any occasion.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- 2 cups, plus more for sprinkling
- 2, thinly sliced
- 4, beaten
- 1 (14.1 ounce) package, thawed, divided
- 1 tablespoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Shaker Lemon Pie.
Step 1
In a spacious bowl, blend together the sugar and thinly sliced lemons, allowing this delightful mixture to rest for at least four hours or overnight.
Step 2
This step is crucial for the flavors to harmonize beautifully.
Step 3
Preheat your oven to a sizzling 450°F (230°C).
Step 4
Roll out one pie pastry and gently press it into a pie plate, ensuring it hugs the bottom and sides perfectly.
Step 5
Next, incorporate the beaten eggs into the lemon-sugar blend, stirring until everything is seamlessly combined.
Step 6
Pour this luscious filling into the prepared crust, creating a vibrant layer of flavor.
Step 7
Cover the filling with the remaining pie pastry, sealing the edges with care.
Step 8
For a golden finish, brush the top crust with milk and sprinkle a touch of sugar for added sweetness.
Step 9
Bake in the preheated oven for 15 minutes, then lower the temperature to 375°F (190°C) and continue baking for an additional 20 to 25 minutes.
Step 10
The pie is ready when a knife inserted into the center comes out clean, signaling that your creation is set to impress.
Step 11
Enjoy the delightful aroma and the anticipation of a delicious slice!.